BORN IN ITALY, BREAD IN SYDNEY.
BORN IN ITALY, BREAD IN SYDNEY.
BORN IN ITALY, BREAD IN SYDNEY.
BORN IN ITALY, BREAD IN SYDNEY.
BORN IN ITALY, BREAD IN SYDNEY.
BORN IN ITALY, BREAD IN SYDNEY.
WE ARE SIMPLY JUST FLOUR
We offer seven distinct products, each possessing its own unique character without using chemicals to mask it.
We exclusively partner with local Australian farmers who treat their grain with the utmost respect and care and uphold a commitment to environmentally conscious farming practices.
Molino Carrieri is designed for those concerned about the origin of their flour. It appeals to those who respect tradition yet choose to forge their own path. It’s for those who are excited by the chance to experiment.
For these individuals, we are more than just flour.
100% Chemical Free
With Molino Carrieri, there is no compromise. Especially not when it comes to the integrity of the grain. This is why we proudly declare all Molino Carrieri flour 100% chemical-free. You get the grain and nothing else.
Local not Global
Your ideas should cross borders, not your grains.
Our grains are grown in an area of New South Wales known as the Golden Triangle and milled within a few hour’s distance, ensuring a higher standard of quality control, reducing product stress, and lessening environmental impact.
Beyond Progress
We’ve transformed our approach to business, investing in a way that positively impacts our community and our planet’s health. We are focused on the future, ensuring that what we serve today will improve for generations ahead.