SPOLVERO
Key Features
- Reduces stickiness, supporting clean and consistent handling
- Improves workflow efficiency in high‑paced kitchen environments
- Prevents burnt flour buildup on the oven floor, helping maintain oven performance and final product quality
Application & Performance
Spolvero is a carefully balanced blend of Australian durum and soft wheat flours, specifically developed for dusting and bench work. It ensures smooth pizza stretching while maintaining a clean, controlled workspace.
Also suitable for bread baking, puff bread, and light coating, where it creates a protective barrier between the dough and the working surface.
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